Your Peeko Oysters Just Arrived? Here’s Exactly How to Store, Shuck & Savor Them.
There’s nothing better than opening a box of freshly harvested Peekos — the genuine Long Island oyster raised in the clean, cold waters of the Peconic Bay. Whether you’re new to oysters or a seasoned slurper, this guide walks you through everything you need to know to keep your oysters happy, shuck safely, and enjoy them at their peak.
Peekos aren’t just oysters. They’re Oysters Grown Good — farmed by hand, crafted by sea, and delivered to your door at peak freshness. Let’s keep them that way.
How to Store Your Peekos
Oysters are alive when they reach you, which is why proper storage matters. Luckily, they’re low-maintenance — a little chill and a little air is all they need.
Keep ’em cold
Place your oysters in the coldest part of your fridge.
35–40°F is the sweet spot.
Let ’em breathe
Keep them in a bowl or tray and cover lightly with a damp towel.
No plastic bags. No airtight containers.
Cup-side down
The rounded “cup” of the shell should face downward.
This helps the oyster hold onto all that beautiful brine.
Fresh water?
You can rinse your oysters briefly when you receive them but. . .
Don’t soak or leave them stagnant in fresh water - they are meant to be briny!
Shelf life
Peekos stay at their best for 5–7 days.
A live oyster should be tightly closed or close when tapped.
How to Shuck a Peeko (Without Fear)
Instructional Video
Shucking looks intimidating, but it’s all technique — not force. Once you find the hinge and learn the little wiggle-and-twist, you’ll be popping oysters like a pro.
1. Wrap + grip
Use a folded kitchen towel or cut-resistant glove.
Hold the oyster cup-side down, hinge pointed toward you.
2. Find the hinge
Look for the small “V” at the back of the shell.
That’s your entry point.
3. Wiggle + pop
Slide in the knife tip, apply steady pressure, and give a gentle twist.
You’ll feel it release.
4. Clean the cut
Run your knife along the top shell to detach the adductor muscle.
Remove the top shell, then slice under the oyster to free it.
5. Check the vibe
The oyster should smell clean, cold, and like the sea.
If it does, it’s ready.
Pro Tip: If one hinge is stubborn, flip the oyster. Nature doesn’t always make things symmetrical.
Three Simple Ways to Enjoy Your Peekos
Peekos shine brightest when kept simple. Here are three easy, delicious ways to prepare them at home — whether you’re hosting friends or indulging solo.
1. Classic Raw on the Half Shell
Let the oyster speak for itself.
Lemon wedge
Classic mignonette
A little hot sauce if you must
Perfect for pairing with something crisp and cold.
2. Broiled Garlic Butter Peekos
Rich, warm, garlicky bliss.
Mix butter, minced garlic, lemon zest, and a pinch of salt
Spoon onto shucked oysters
Broil 2–3 minutes until bubbling
Optional: a sprinkle of breadcrumbs for crunch.
3. 5-Minute Peeko Pan Roast
A cozy, winter-friendly favorite.
Melt butter
Add splash of cream
Dash paprika
A little Worcestershire
Warm gently, add Peekos until edges curl.
Serve with crusty bread and a gigantic smile.
Why Peekos Taste Different
Peekos come from the Peconic Bay, one of the most pristine and nutrient-rich bodies of water on the East Coast. Clean currents, cold temperatures, and sustainable Flip Farm methods produce oysters with:
Deep cups
Strong Shells
Plump meat
Bright, briny flavor
A clean, crisp finish
This is the Long Island oyster — grown good, grown right, grown local.
Share Your Shucks
We love seeing how you enjoy your Peekos at home.
Tag us at @peekooysters and we'll post your oyster eating bliss!
Want to learn even more about how Peekos are farmed?
Or visit us for a tour and tasting on the North Fork?
From tide to table — thanks for supporting local aquaculture and helping keep our waters healthy.